• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tag

blueberry lemon muffins

Seize The Day With These Yummy Breakfast Muffins!

08 August 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, blueberries, blueberry lemon muffins, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, honey, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, lemon zest, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, plain yogurt, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sugar, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The only muffin recipe you’ll ever need.

We all have fond memories of visiting grandma when we were kids. It’s quite common for grandmas to have all sorts of goodies and treats available for her grandkids to eat during their visit. I know that mine surely did. One of the things grandma would regularly make were sweet breads. From banana to zucchini, she’d make them all. One of my favorite breads that grandma would make was her famous lemon blueberry loaf. Oh boy! Was it ever lip-smacking good!

I decided I wanted to mimic my grandma’s lemon blueberry bread but I wanted it to be in muffin form instead of loaf. That’s how I ended up with these incredible muffins that have since become a staple in our breakfast rotation.

These muffins are uh-mazing! I actually have a batch baking in the oven right now as I type this. I wish I had smell-o-vision so you guys could sniff the air that is wafting through my home. It’s a lemon-blueberry paradise up in here.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: These muffins taste great just as they are but I found that adding a pat of sweet cream butter to them adds even more tasty appeal.

Search Our Recipes

Tastee Recipe On Facebook

Facebook
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.