Fresh From The Oven; You Won’t Be Able To Pass On These!

Hello, everyone! So, today we are going to dive right into the fine art of baking cinnamon rolls. Now, I am a Midwestern native of Michigan, aka, “The Mitten.” However, my darling husband is from Pennsylvania. We recently moved to his home-state and upon doing so, I was introduced to Amish baked goods.

I’m telling you, it’s one of the very best things that has ever happened to me. If you have, even for a second, considered moving to Pennsylvania, the Amish desserts are totally worth it. Now, let me remind you that I was actually brought up in a Mennonite household; so I’m no stranger to yummy baked goods made from scratch. However, there is just something different about Amish pastries.

I can’t explain it – it just seems that you can never fail when you’re using an Amish recipe! It’s like a guarantee for a delicious result. I found this recipe for Amish cinnamon rolls and I knew right then and there that there would be a storm of baking going on in my home.

Recipe and photo courtesy of Amish 365.

USE THE RED NEXT PAGE LINK BELOW FOR A LIST OF INGREDIENTS.

Quick Tip: Make sure to knead your dough well as this determines how soft your cinnamon rolls will turn out.

Peanut butter and chocolatey goodness make the cookie your new favorite desert!

I love to bake delicious goodies and my kids love to eat them. They’re like desert machines. Any recipe that’s delicious and quick is right up my alley. That’s what makes Cow Patties one of my favorite recipes. You practically just toss all the ingredients together, mix, and it’s ready to eat. You may be laughing now, but soon, you’ll be a Cow Pattie lover too!

Recipe and photo courtesy of The Southern Lady Cooks.

Quick Tip: Make sure to stir constantly to prevent cookies from sticking to the bottom of the pan.