Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, BLT Dip, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
My neighbor, Sally came over the other day with a dish in her hand and asked me o please taste test the contents. I looked at it and saw bacon so without further ado I scooped up a healthy mouthful onto a cracker. You don’t gotta ask me twice when bacon is involved. Wow! Was this dip ever good! Sally said it was called BLT Dip and she got the recipe from a friend of a friend.
I, of course, had to make this delicious dip for myself because it was so amazing. So, I decided to find a recipe here on the internet that I could share with all of you. Seriously, you guys and gals are going to love this one. it reminds me so much of the sandwich! I absolutely love it.
Recipe courtesy of 77 Easy Recipes.
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