Tastee Recipe beef stew meat Archives - Tastee Recipe

Our Number 1 Meal For A Dreary Day: Crock Pot Beef And Noodle Soup!

19 September 2017

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, bay leaves, beef stew meat, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, carrots, casserole, celery, celery salt, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, noodles, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Rosemary, Sara Lee, Sargento, slow cooker, slow cooker beef and noodle soup, Swanson low sodium chicken broth, Thorn Apple Valley, Thyme, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

You Won’t Be Able To Put Your Spoon Down

You know what I love about fall, the most? Granted, I enjoy the cool, crispy weather and all the bright colors of this season, but my favorite part of autumn has got to be the food. It’s not like I have a completely separate recipe book just for fall, but I tend to go for all kinds of soups and stews this time of year – even if the weather is still warm!

This slow cooker recipe for beef and noodle soup has been in my Top 3 for years now! It is ridiculously easy to make, the ingredients are very inexpensive, you can easily feed a large crowd – AND it tastes amazing. That’s pretty much every box ticked, for me!

On top of everything, this is one of those meals even my picky eater devours so fast, my jaw drops. It’s literally the only soup he loves enough to get seconds – so, obviously, I’m making this pretty often. And I have no problem with that! This recipe is incredibly versatile and just by using different kinds of noodles, you’ll make it look fresh and new each time.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Use your favorite noodles for this soup.

If This Doesn’t Remind You Of Home, I Don’t Know What Will!

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, beef stew meat, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown rice, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, lipton onion soup mix, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, stewed beef, Swanson beef broth, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable oil, Vlasic, Wesson vegetable oil, whipped topping

It’s even better than my mother’s recipe, and that’s something!!

Ahh, the good ol’ days! Back when we didn’t have a gazillion exotic ingredients to choose from, we used to make simple dishes such as this one.

Beautifully tender, stewed beef over brown rice – it doesn’t get much better than this! It’s the perfect dish for a rainy day when you can let all the flavors linger in the kitchen and fill up your whole house with pure deliciousness. I’m telling you, the aromas alone should be considered illegal!

You only need a handful of ingredients to make this meal, and most of them you’ll probably already have in your pantry. This isn’t a dish you can whip up in a heartbeat – no, you need to let this simmer slowly to reach those incredible flavors.

The secret to super tender stewed beef is to not use high heat; it will make the meat tough. With some patience you’ll get the most wonderful meal you can think of – but I have to warn you; you’ll be tempted to call this “ready” a little too soon, simply because the aromas are so inviting!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Instead of rice, you could serve this over noodles!

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