I’ve always loved chili. What could be more perfect on a chilly day than chili? The name says it all. My favorite variation is white chicken chili, and though I love the classic version I have to admit I prefer the chicken over the beef.
The light, spicy flavor is spectacular. This recipe has the seasonings spot on. I’ve had many versions but after this one I now have a favorite for home. Plus, whipped up in the crock? That’s so incredibly easy – it’s a win for sure.
Recipe and photo courtesy of The Cookie Rookie.
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Quick Tip: Add heat by leaving seeds in the peppers, if you prefer mild take them out.