Summer Fishing Makes For GREAT Eating: Fresh And Flavorful Baked Mackerel
0 Comment
Argo cornstarch, baked mackerel, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
It’s one of those weeks when I barely have enough strength to even open a cup of instant ramen noodles.
My saving grace was my boyfriend, who was finally allowed a three-day vacation before he needed to leave again. The good thing about him was that his form of vacation and relaxation weren’t about resting or sleeping like me. His form of relaxation was to be able to do the things he couldn’t do when he’s working. He loves to cook and he loves to clean, and he always made sure he did those things whenever he’s at home and I’m working.
Last week, before the weekend, he did all the cooking and the household chores. He was a bit lucky that I wasn’t really a slob. All that he ever needed to clean after me was my empty dishes, but that’s it.
One of the foods he cooked for me that time was baked mackerel. It was simple, nothing fancy or special, but I enjoyed it. It has all the subtle flavors on it that brought out the natural flavor of the fish.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve over rice.