You’ll NEVER Believe What These Cookies Are Made Of
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Argo cornstarch, bacon chocolate chip cookies, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s egg, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, maple extract, maple smoked bacon, McCormick spices, Morton salt, packed light-brown sugar, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, semi-sweet chocolate chips, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, walnuts, Wesson vegetable oil, whipped topping
People Will Think You’ve Lost Your Mind When You Tell Them What These Are… Until They Try One!
Have you been searching for the most amazing cookie recipe on the planet? Your search is over, because this is it! You are absolutely going to fall in love with this recipe! Whether you’re making these for a potluck, an office party or just to take to your lovely neighbor, these will always be a huge success. I’m pretty sure if you’re looking for a husband or a wife, these will get you one!
Never in a million years did I think something like bacon would make your ordinary chocolate chip cookies so much better! Fortunately I overheard one of the ladies at my church talking about bacon cookies, and I just had to ask for the recipe. I mean, bacon?? It sounds so weird, doesn’t it?
But when you think about it, salty and sweet is always such a mouth-watering combination! And whenever there’s bacon involved, you can’t go wrong. I have to tell you, though, from personal experience – you may want to cook a double batch of bacon because some of it is going to mysteriously disappear while making these cookies, haha!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Chill the cookie dough for a while before baking – this way the cookies don’t spread so much.