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7 Classic Dessert Recipes, #4
Better than grandma’s (don’t tell her I said that!) What I think makes apple crumble pie so good is the simpleness of it. A recipe doesn’t have to be complicated to be delicious!
It only has a few basic ingredients that can be found in every household and that is exactly why it’s so good.
I think anyone can make this recipe. It only takes 30 minutes to prep and 40 minutes to cook. There’s no extra to it. It’s just a very yummy traditional treat that the whole family loves!
1 (9 inch) deep dish pie crust
5 cups apples – peeled, cored and thinly sliced
1/2 cup Domino sugar
3/4 teaspoon McCormick ground cinnamon
1/3 cup Domino sugar
3/4 cup Gold Medal flour
6 Tbsp Land O’ Lakes butter
Preheat oven to 400 degrees F (200 degrees C.)
Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.
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Quick tip: Serve with vanilla ice cream for even more delicious flavor.