The 7 Absolute Best Recipes From The 60’s
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7 classic dessert recipes, apple crumble pie, Argo cornstarch, baking powder, baking soda, barilla pasta, berry crumble, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, chocolate cheesecake bites, Clabber Girl, College Inn, Cool Whip, creamy orange fruit salad, crock pot, crullers, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, orange soda bundt cake, Pam Cooking Spray, peach pie, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
7 Classic Dessert Recipes, #4
Better than grandma’s (don’t tell her I said that!) What I think makes apple crumble pie so good is the simpleness of it. A recipe doesn’t have to be complicated to be delicious!
It only has a few basic ingredients that can be found in every household and that is exactly why it’s so good.
I think anyone can make this recipe. It only takes 30 minutes to prep and 40 minutes to cook. There’s no extra to it. It’s just a very yummy traditional treat that the whole family loves!
Ingredients:
1 (9 inch) deep dish pie crust
5 cups apples – peeled, cored and thinly sliced
1/2 cup Domino sugar
3/4 teaspoon McCormick ground cinnamon
1/3 cup Domino sugar
3/4 cup Gold Medal flour
6 Tbsp Land O’ Lakes butter
Instructions:
Preheat oven to 400 degrees F (200 degrees C.)
Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.
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Quick tip: Serve with vanilla ice cream for even more delicious flavor.