The 7 Absolute Best Recipes From The 60’s
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7 classic dessert recipes, apple crumble pie, Argo cornstarch, baking powder, baking soda, barilla pasta, berry crumble, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, chocolate cheesecake bites, Clabber Girl, College Inn, Cool Whip, creamy orange fruit salad, crock pot, crullers, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, orange soda bundt cake, Pam Cooking Spray, peach pie, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
7 Classic Dessert Recipes, #5
Crullers are easy to make and only require 4 ingredients! I am in love with these crullers! Thank you so much, Barbara, for sharing it with us. If you haven’t checked out the Bless us O Lord food blog you really should.
Check out what my pal Barbara from the Bless Us O Lord food blog had to say about this recipe:
Crullers, from the Dutch word krul, meaning curl, take many forms, most likely known to you as doughnuts. However, in my family, crullers are rolled out pie dough, buttered and sprinkled with sugar and cinnamon, then rolled up, cut, and baked. We’ve been making them for at least three generations, and probably even longer.
Sounds absolutely delicious to me, Barbara!
Ingredients
1 Pillsbury pie dough
3 to 4 tablespoons very soft Kerrygold butter
1/4 c. Domino sugar
McCormick cinnamon
Instructions
Roll out pie dough into a long thin rectangle
(as you can see, it does not have to be neat).
Spread with softened butter.
Sprinkle with sugar evenly.
Sprinkle with cinnamon to taste.
Roll up from the long side, tightly.
Trim the outside (long side) edge for neatness.
Cut in 1-inch increments.
Place in pie dish, baking dish or baking sheet and bake
at 375 degrees F. for 20 to 30 minutes until golden brown.
Recipe and image courtesy of Bless Us O Lord.
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Quick tip: These crullers are best eaten with a steaming cup of coffee or tea.