The 7 Absolute Best Recipes From The 60’s
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7 classic dessert recipes, apple crumble pie, Argo cornstarch, baking powder, baking soda, barilla pasta, berry crumble, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, chocolate cheesecake bites, Clabber Girl, College Inn, Cool Whip, creamy orange fruit salad, crock pot, crullers, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, orange soda bundt cake, Pam Cooking Spray, peach pie, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
7 Classic Dessert Recipes, #6
You won’t believe what’s in this awesome cake! If you like orange soda you will LOVE this recipe for orange Crush cake. It is super moist and tasty!
I love how the cake comes out the brightest color of orange that you have ever seen! This cake is VERY good. And it’s fun, too!
My children loved eating it and they also enjoyed watching me make it. During the prep process, the orange soda pop makes everything bubble up when you pour it over the ingredients. My kids got a major kick out of this.
Ingredients
1 cup Crisco shortening
1/4 cup margarine
2 3/4 cups Domino sugar
5 Eggland’s Best eggs
3 cup Gold Medal all-purpose flour
1 cup orange crush soda
1 tsp orange flavoring
1 tsp McCormick vanilla
orange Cream Cheese Frosting:
1/4 cup margarine
3 oz Philadelphia cream cheese
1 cup Domino powdered sugar
1 tsp orange flavoring
1/2 tsp vanilla
Instructions
Cream shortening, margarine, and sugar.
Add the eggs, 1 at a time, beating well after each.
Add orange crush, alternately with flour.
Add flavorings.
Put into greased, floured tube pan.
Bake at 325 F for 1 hr and 10 min.
Frosting:
Cream margarine and cream cheese together. Add powdered sugar and flavorings.
Spread over warm cake.
USE THE RED NEXT PAGE LINK BELOW FOR #5 OF OUR 7 CLASSIC DESSERT RECIPES
Quick tip: Add a small amount of orange extract instead of zest.