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Tastee Recipe

Turn An Introvert Into An Extrovert With This Spicy Rotel Cheese Dip

15 February 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, rotel cheese dip, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
rotel cheese dip

If you’re a fan of cheese dips then this crockpot Rotel creation is just what you need in your life.

I honestly think I could eat this crockpot Rotel cheese dip as a meal. This stuff is like liquid gold! My husband and kids love enjoying the dip with their favorite tortilla chips. Me? I like toe at it with a spoon. Just kidding….sort of 🙂 Anyway, this recipe for Rotel cheese dip is the perfect appetizer for a party or family get-together. All you do is toss the ingredients into your slow cooker and wait for them to melt together.

If you don’t have any Rotel on hand a jar of salsa will work just fine. Even though the recipe doesn’t call for it, my mom used to add in cooked ground beef. Yum!

Are you ready to get your hands on this amazing recipe? Wait no longer, my friend! Simply hop on over to the next page and let’s get cooking!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE ROTEL CHEESE DIP RECIPE.

 

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Quick Tip: If you are a low-carb kinda guy or gal you can skip the tortilla chips and serve this yummy Rotel cheese dip with your fave veggies or pepperoni chips.

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