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Amish rivel soup is easy to make and only consists of 5 ingredients.

I don’t know if you folks have ever heard of Amish rivel soup but boy oh boy, are you ever in for a treat. First of all, this soup is VERY EASY to make and only includes 5 ingredients. The fifth ingredient, minced parsley, is optional and is more of a garnish so you don’t have to sue it if you don’t want to. I like to use the minced parsley or chopped chives because it gives the soup a bit of color. Do whatever tickles your fancy 🙂

Amish rivel soup is near and dear to my heart because my mom used to make it all of the time when I was growing up. She would always put a pat of butter on top of the soup before serving it. Yummo!

Are you ready to get your hands on this amazing recipe? Wait no longer, my friend! Simply hop on over to the next page and let’s get cooking!

USE THE RED NEXT PAGE LINK BELOW FOR THE AMISH RIVEL SOUP RECIPE.

Quick Tip: Feel free to use parsley or green chives as a garnish.

If you’re a fan of cheese dips then this crockpot Rotel creation is just what you need in your life.

I honestly think I could eat this crockpot Rotel cheese dip as a meal. This stuff is like liquid gold! My husband and kids love enjoying the dip with their favorite tortilla chips. Me? I like toe at it with a spoon. Just kidding….sort of 🙂 Anyway, this recipe for Rotel cheese dip is the perfect appetizer for a party or family get-together. All you do is toss the ingredients into your slow cooker and wait for them to melt together.

If you don’t have any Rotel on hand a jar of salsa will work just fine. Even though the recipe doesn’t call for it, my mom used to add in cooked ground beef. Yum!

Are you ready to get your hands on this amazing recipe? Wait no longer, my friend! Simply hop on over to the next page and let’s get cooking!

USE THE RED NEXT PAGE LINK BELOW FOR THE ROTEL CHEESE DIP RECIPE.

Quick Tip: If you are a low-carb kinda guy or gal you can skip the tortilla chips and serve this yummy Rotel cheese dip with your fave veggies or pepperoni chips.

Grandma’s coming to town. Guess what that means? Biscuits and gravy time!

For as long as I can remember, biscuits and gravy have been a staple part of my upbringing. Now that I am an adult with my own family I have carried on the tradition. My husband and kids love waking up on Sunday mornings to a piping hot plate of biscuits and gravy sitting on the table. I can tell what they are thinking when they see the mounds of marvelous food, “chow time!”

Much to your surprise, biscuits and gravy are not difficult to make. In fact, this is one of the easiest meal son my menu plan.

Are you ready to get your hands on this amazing recipe? Wait no longer, my friend! Simply hop on over to the next page and let’s get cooking!

USE THE RED NEXT PAGE LINK BELOW FOR THE BISCUITS AND GRAVY RECIPE.

Quick Tip: I’ve used Italian breakfast sausage before and it gives the meal a little kick.

We Found The BEST Crock Pot Recipes – And You Won’t Believe What They Are

Are you often struggling with lack of time, or lack of dinner ideas? I sure am, and that’s the main reason I got myself a slow cooker in the first place.

My trusty crock pot has helped me so much over the years that I recently got a second one, so that I could cook dessert at the same time as the entree is cooking in the other one! In my opinion, it was money well spent – especially when you consider how much time it saves you. Just throw all the ingredients in there and get on with your day!

There are so many awesome slow cooker recipes that I would like to share. I think it would take a day or two, to get through all of them… So I decided to start with these six favorites of mine. I pretty much make at least one of these every week, and my family never complains!

In fact, they often request these meals if I haven’t made them in a while. When your picky eater requests for a certain recipe, you can be sure it’s a good one!

USE THE RED NEXT PAGE LINK BELOW FOR THE BEST SLOW COOKER RECIPES

Fun Fact: The first Crock-Pot, which cost a mere $25, came with an 84-page cookbook with over 150 recipes.

My Aunt Millie always ordered French onion soup when we went out to eat and now, I understand why.

Nothing brings a family together better than food. When I was a little girl my mom would often have family and friends over for Sunday dinner. These dinners were big and would remind someone of the holidays. Mom would always make a pot of her famous French onion soup. Everyone loved this soup. Even I, who hated onions, loved my mom’s french onion soup. Isn’t that wild?

To this day, I still enjoy chowing down on French onion soup which is why I’m sharing this delightful recipe with all of you.

Are you ready to get your hands on this amazing recipe? Wait no longer, my friend! Simply hop on over to the next page and let’s get cooking!

USE THE RED NEXT PAGE LINK BELOW FOR THE FRENCH ONION SOUP RECIPE.

Quick Tip: You can serve french onion soup with either croutons or bread.