Clever Cooks Know These 6 Slow Cooker Recipes By Heart
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Best Slow Cooker Recipes, #2
You guys… This recipe for slow cooker beef tips and gravy is, hands down, the BEST recipe of its kind that I have EVER come across. Seriously. Wow!
I made this the other day for my family and they devoured it like cattle coming in from the field. Actually, they devoured it like a hungry fox coming into the chicken barn.
I cannot stress enough how easy this recipe is to make. All you do is toss 8 easy-to-get ingredients into your slow cooker, set it, and forget it. It’s really that simple. Once it’s ready, serve the beef tops over a bed of rice and wait for your taste buds to go crazy with happiness.
Ingredients
1 1/2 lb beef tips or cubed beef stew meat
1 package of Lipton dry onion soup mix
1 can of Campbell’s cream of mushroom soup
1 can of College Inn beef broth
Instructions
Add the cubed meat to crock pot.
In a bowl, stir together cream of mushroom soup, dry onion soup mix, and beef broth. Mix until well combined, then pour over beef in the crock pot.
Stir all the ingredients together. Cook on low for 6-8 hours (or even longer, until the meat is very tender).
Serve on top of mashed potatoes or egg noodles.
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Quick tip: I enjoy adding a splash of soy sauce to my serving of beef tips and rice. This condiment gives the food an additional punch of flavor.