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Tastee Recipe

For Crying Out Loud! Can This Vegetable Soup Get Any Creamier?

16 January 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, creamy vegetable soup, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This soup is perfect for when the weather starts to get colder.

As we get deeper into the month of September the temperature gauge just keeps going down and down. The weatherman’s forecast doesn’t contain anymore 80 degree days. Boo! Truthfully, it isn’t all that bad as I’m a huge lover of the fall as it is my favorite season.

I love fall because of the changing colors of the leaves, cool air, and great food. It is the time of year when I always start making plenty of soups and stews instead of the usual casseroles. This creamy vegetable soup will keep you warm and fill you up!

When I first made this soup the one thing I noticed the most was how great it smelled while it cooked. It left a heavenly aroma throughout my entire house. When my kids came home from school they were met with this aroma and promptly asked me when dinner would be ready. Music to my ears!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

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Quick Tip: You can use a variety of thickeners like flour, cornstarch, or  Glucomannan.

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