Lazy Day Taco Soup – Simple And EASY To Make
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, taco soup, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Are you succumbing to the winter blahs and need some comfort food? Make this taco soup, then!
I love eating spicy Mexican food. It’s sort of my thing if you will. Whenever my husband takes me out to eat and asks me where I’d like to go I always opt for Mexican food. Now, my hubby, on the other hand, typically picks Chinese. Both options are great but I’ll always choose Mexican. So, as you can guess, today’s recipe is of the Mexican genre. taco soup to be exact and it is really good.
I found this stellar recipe for taco soup over on the Making Memories With Your Kids blog. Thanks, Erin! Your recipes are always awesome 🙂
Are you ready to get the details on how to make this amazing recipe courtesy of Making Memories With Your Kids? Head on over to the next page for a complete list of ingredients and instructions.
Recipe and image courtesy of Making Memories With Your Kids.
USE THE RED NEXT PAGE LINK BELOW FOR THE CROCK POT SWISS STEAK RECIPE
Quick Tip: Jalapeno peppers and green olives make great add-ins for this soup.