Chunky Chicken Pot Pie Soup – Perfect For The Cold Weather Blues
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Check out what my pals over at Peanut Butter And Peppers had to say about this recipe:
I made this soup using frozen chicken breasts, a 10 oz. bag of Trader Joe’s Organic Foursome which is peas, carrots, corn and beans, diced potato and some seasoning. To thicken it up I used cornstarch and water. I was never good at making gravies with cornstarch so I was weary that I would ruin the soup, but I didn’t and it was the perfect thickness. I’m patting myself on the back with that one! We had this soup as leftovers the next day and I must admit, it may have tasted even better! This was one big pot of soup that did not go to waste. I was so happy that the family loved it and it was healthy for them. I thought forsure that Little Jenny wouldn’t have liked it because there were vegetables in it, but she at ever last drop! So this soup must be good if she ate all!!!
Wow! Thank you so much for sharing this wonderful recipe with us Jennifer! I am so glad to hear that your family loved it. my family loved this delicious chicken pot pie soup, too. I am so glad that I came across the Peanut Butter And peppers blog and found this yummy recipe!
Ingredients
1 lbs. boneless chicken breast (I used frozen)
1 10oz can Campbell’s fat-free cream of chicken soup
4 cups College Inn chicken broth, low sodium
1 16 oz frozen bag peas, carrots, corn and beans
1 cup potato, peeled, diced
½ cup onion, diced
1 tsp. McCormick thyme
1 tsp. pepper
1 bay leaf
2 Tbsp. Argo cornstarch
2 tbsp water
Instructions:
In a crockpot place the chicken in first that add the remaining ingredients. Stir to combine.
Cook on high for 5 hours, or on low for 7-9 hours.
Just before serving the soup, in a small bowl add cornstarch and water, mix until the cornstarch is dissolved. Add the cornstarch mixture to the soup and constantly whisk together until the soup has thicken. Just a few minutes.
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Quick Tip: Serve with your fave crusty bread or biscuits.
Big thanks to Peanut Butter And Peppers for this delicious recipe!