You’ll Treasure This Biscuit Recipe Forever And Ever
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I have fallen in love with these cast iron biscuits! I think they turn out absolutely perfect.
What’s great is that you won’t need to preheat the cast iron; just preheat your oven, make the biscuit dough and bake these until they are lovely, golden brown. You’ll have these ready in less than 30 minutes but it’s going to feel like it takes forever, because you can’t wait for these to be done! Don’t forget to let us know in the comments how these turned out for you!
Ingredients
2 cups white flour
½ cup whole wheat flour
4 tsp baking powder
¾ tsp salt
1/3 cup shortening
¾ cup McArthur milk
large bowl and cast iron skillet
Instructions:
Mix dry ingredients together, cut in shortening, add milk. Stir quickly with a fork until completely moistened, don’t over mix. Knead gently on floured surface for 10-12 strokes. Roll out to ½ inch thick, cut into biscuits. Place in cast iron skillet, bit of space between them, and bake at 450° for 10-12 minutes, until golden brown.
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Quick tip: Serve with your favorite gravy recipe!