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Tastee Recipe

This Apple Meringue Cake Will Put A Sweet Song In Your Heart

13 December 2017
jessicafaidley
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apple meringue cake, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

A cake that is perfect for all occasions.

Make way for this apple meringue cake! It’s a simple dessert that will have everyone going for another slice. Or at least trying to. Meringue is an acquired taste. A few of my cousins and even my brother are not too fond of meringue. They don’t like the texture. You can see the proof in our reunions. Whenever a meringue cake is served, it’s a guarantee that there will be leftovers after the gathering. My family loves meringue, which is why meringue cakes are a constant in our family.

Lemon meringue cake is a favorite. My husband finishes half of the cake before I can have the heart to stop him. He looks so happy every single time! My twins love the meringue itself. They always eat the topmost first.

This apple meringue cake is an instant winner in our family. The moist cake along with the meringue top is a guaranteed best seller!

I love serving this, not for dinner, but for our afternoon snacks. My husband and I will pair this off with freshly brewed tea while our sons will eat this with lemonade.

 

 

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Quick Tip: You can try this recipe with other fruits depending on the season. Berries work great, apricots and peaches bring a wonderful flavor. As fall comes plums, apples and pears make a perfect choice too.

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