Savory Sausage And Hashbrown Christmas Casserole
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My husband is a potato guy. That sounds funny, but what I mean is he loves potatoes with his breakfast. And this one is approved by him, so it’s gotta be good! This is my family’s favorite Christmas morning casserole. It’s meaty and made with potatoes. What could be better?
Don’t wonder what to eat for breakfast on Christmas any longer. Here is your perfect, family approved recipe.
Ingredients
2 lb hot breakfast sausage
1 (30-32oz) bag Ore-Ida frozen shredded hash browns
1 tsp salt
1/2 tsp pepper
1/4 tsp McCormick garlic powder
1/4 tsp McCormick onion powder
2 cups Kraft shredded cheddar cheese
8 eggs
2 cups McArthur milk
Instructions
Preheat oven to 350 degrees.
In a large skillet, cook sausage until no longer pink. Drain fat.
Add hash browns to skillet and cook until lightly brown. Place hash browns in bottom of lightly greased 9×13-inch pan. Top with sausage and cheese.
Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over hash brown mixture.
**Cover and refrigerate at this point if baking later.**
Bake for 35-40 minutes.
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Quick Tip: Cook the potatoes ahead of time for faster baking at the time you’re ready to eat
Thank you Weekday Chef for this awesome photo.