You’re WINNING With White Chocolate Gooey Graham Cracker Squares
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You only use one mixing bowl in this delightful little recipe. You know what that means, dontcha? Only one bowl to wash!
Check out what our pals over at Blissfully Baking had to say about this recipe:
When I brought these in to work today, one of my coworkers said it was one of the best things he had even eaten in his life. When he asked me what they were, I didn’t know quite what to tell him—as you can see by the awkwardly long name that I gave them. They’re not quite blondies—they’re really more of a cakey bar oozing with gooey white chocolatey deliciousness. And they give off a little bit of a s’more vibe as well.
I wish someone would bring these yummy things to work for me to eat. I work from home so Isupposee I’ll be the one making them for the “office” to enjoy. LOL!
Ingredients
1 box of Duncan Hines classic yellow or white cake mix (Duncan Hines is my favorite)
1 large egg
2 cups of Jet-Puffed mini marshmallows (I used a little less than half of the bag)
Keebler graham crackers
a bag of white chocolate chips
a can of sweetened condensed milk
1 stick of Kerrygold unsalted butter, softened
Instructions:
Preheat oven to 350.
Start by dumping the cake mix in a large bowl. Crack your egg into the bowl and add the stick of softened butter. (If you forgot to soften your butter on the counter, stick it in the microwave with the paper on for 5-10 seconds) Mix it up with a spoon at first and then use your hands to make it into a nice ball of dough.
Take half of the dough and press it into the bottom of a well greased 8×8 inch baking dish. (I lined mine with foil to reduce the mess, but you can go without if you’d like)
Top the dough with a layer of graham crackers, breaking them apart to roughly fit the pan. No need to be perfect here. Then top with a bag of white chocolate chips. And then your mini marshmallows. From there, take the other half of your dough and break it apart into little nuggets. Scatter them over the top of your marshmallows and gently press them together so that they cover the majority of them. Don’t worry about getting it smooth and lovely. That won’t matter because you’re about to pour on the sweetened condensed milk.
Drizzle it until it seeps into the little cracks and covers most of the dough. The original recipe called for only about ¼ of a can but I used about ¾ of it. So you can use your judgment there. I love sweetened condensed milk because it has the amazing power of holding everything together.
Bake these for 23-30 minutes, depending on how hot your oven is. Mine came out at about 25 minutes. You really need to start watching them around 20 to make sure they don’t burn. Mine were almost a little too crispy on the top.
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Quick Tip: The perfect dessert for holiday parties.
Thank you Blissfully Baking for this delicious recipe!