Holly Jolly Chocolate Bark Sprinkled With Elf Dust
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Fun to make and even more, fun to eat!
As a little girl, I always loved holiday baking with my mom. She would bake all the cutout cookies and have them sprawled out all over the kitchen table for my sisters and I to decorate. It was always a wonderful time of laughter and holiday cheer.
Mom would also make Christmas candy such as fudge and chocolate bark. The recipe on the following page reminds me of hers as it is very simple and turns out tasty. You can decorate your holiday chocolate bark in any way that you see fit. So much fun!
I’m super excited that I came across this recipe over on the Pineapple Grass Blog! If you’d like to get the details on how to make this wonderful recipe please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!
Recipe and image courtesy of Pineapple Grass.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Decorate this chocolate bark any way that you want. I used red and green sugar as well as sprinkles and tiny candy bits.