Brighten Your Day With Banana Chocolate Chip Pound Cake
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, chocolate chip pound cake, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
This bundt cake is so good your future grandchildren are already thankful for it.
I love bundt cakes. Actually, I love all cakes but there is something extra special about the almighty bundt. As you know, a bundt cake is baked in a special pan with a hole in the middle. Some call this contraption a “fluted” pan. I call it a pan with a hole in the middle.
If you’re looking for a dessert to impress the masses with then I suggest you make this chocolate chip pound cake covered in slivered almonds. It’s not only delicious it is pretty to look at. After all, it’s all about the presentation
I’m super excited that I came across this recipe over on Peanut Butter And Julie Blog! If you’d like to get the details on how to make this wonderful food please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!
Recipe and image courtesy of Peanut Butter And Julie.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This cake is covered in slivered almonds but feel free to use pecans or walnuts if those are what you have on hand.