Whenever we are having a holiday breakfast or special occasion brunch at our house, I am always certain to include these on the menu. They are so super simple to make, and my kids just love them. I will sometimes whip them together before they get home from school for a nice snack if I know that dinner is going to be a while out. My husband really enjoys these too. He says they remind him of Disneyland too! Check out what they are saying about this recipe over at Lil’ Luna:

“Needless to say, he REALLLLLY liked them and devoured them pretty quickly.”

Regardless of who you feed these too, count on them scarfing them down before you have time to turn around!

Ingredients

1 Sara Lee Angel Food Cake

1 cup Domino sugar

¼ cup cinnamon

oil

Instructions

Let your Angel Food Cake thaw. Once thaw, cube the cake. My cubes were about 1.5 inches x 1.5 inches.

Heat vegetable oil on low-medium heat. Fry cubes until golden brown.

Once golden brown, immediately put them in the bowl with cinnamon and sugar and toss around. Continue doing this until they’re all done.

For even more flavor, mix 1 cup powdered sugar with a tablespoon of milk, mix and drizzle over the bites. ENJOY!

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Quick Tip: Drizzle with warm cream cheese icing.

Thanks again to Lil’ Luna for this mouthwatering recipe.