Pull Apart Cheesy Ranch And Bacon Biscuit Bread
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These rolls are buttery, flaky and soft. They are full of airy goodness, but of course, it’s crowning glory is the layer of cheese right down the middle. It is the perfect amount of cheese to bread ratio and I will never look at any bread the same!
Check out what my pals over at Pillsbury had to say about this recipe:
Transform biscuits into cheesy, bacon-flecked pull-aparts with just five ingredients and 15 minutes prep
Yep, whether you are afraid to make yeast bread or not, this is everyone’s new favorite recipe. It is simple and the directions are straightforward. You cannot go wrong with this one!
Ingredients
1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits SAVE $
5 tablespoons butter, melted
2 tablespoons ranch dressing and seasoning mix
1 cup shredded mozzarella cheese (4 oz) SAVE $
1/2 cup chopped cooked bacon
Instructions
Heat oven to 350°F. Spray 9-inch deep-dish pie plate with cooking spray. Set aside.
Separate 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated homestyle biscuits into 8 biscuits; cut each biscuit into 4 pieces. Place biscuit pieces in medium bowl.
Pour 5 tablespoons melted butter over biscuits. Stir to coat. Add 2 tablespoons ranch dressing and seasoning mix, 1 cup shredded mozzarella cheese (4 oz) and 1/2 cup chopped cooked bacon. Gently stir to coat biscuits. Pour into pie plate; arrange in one even layer.
Bake 20 to 25 minutes or until biscuits are golden brown and cooked through. Serve warm.
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Quick Tip: Let these cool before eating to allow cheese and seasonings to settle
Thanks again to Pillsbury for this amazing recipe.