Country Christmas Fudge Made With Green And Red Cherries – YAY!
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Are you a fudge maker? I totally am, because it is so easy to make. You will really like these spirited little chunks of fudge sitting on your table. Yum! I love the fact these chunks of fudge have red and green cherries in them! Not only does it make the fudge look super pretty and festive but it also gives it a quick of sweetness. You’ve got to give this yummy recipe a shot.
Not only does this fudge taste wonderful but it looks super pretty, too!
Ingredients
1 -cup Domino sugar
1/2 -cup Land O Lakes butter
1/2– cup Borden heavy cream
1/8 tsp Morton salt
2 -cups powdered sugar
1 -tsp McCormick vanilla
1/2- cup red candied cherries, chopped
1/2- cup green candied cherries, chopped
Instructions
Spray an 8 x 8-inch baking dish with cooking spray.
In a large saucepan, bring the sugar, butter, cream and salt to a boil over medium heat, stirring frequently.
Let boil for 5 minutes, stirring constantly.
Remove from heat and slowly add the powdered sugar and vanilla, stirring until smooth and well combined.
Stir in the cherries until evenly distributed.
Spoon into baking dish and chill for 1 hour or until firm. Cut into 1-inch squares.
Store in an airtight container.
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Quick Tip: I like to give this fudge away as a gift.
Thank you The Kitchen Magpie for this great photo.