This Cheesy Chicken Bake With A Crunchy Topping Will Make You Beg For Seconds
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It really doesn’t get any simpler than this, folks. In less than an hour, you can have a piping hot, wholesome meal on the table to feed your family.
I have to say, this is one of my favorite recipes and it only has 6 ingredients! Can you believe that? This is also extremely easy to either halve, or double, depending on how many mouths you need to feed! Serve with your favorite steamed veggies or even some rice or pasta, if you’d like a really hearty meal.
Ingredients
4 boneless chicken breasts
4 slices of Swiss cheese
8 oz Daisy sour cream
16 Ritz crackers, crushed
1/2 cup Swanson chicken broth
1 stick Land O Lakes butter or margarine
Instructions:
Use some of the butter to grease a 9″x13″ baking dish. Arrange chicken in pan so that they cover the entire bottom of the dish. Season with salt and pepper to taste. Lay a slice of Swiss cheese to cover each breast. Spread sour cream on top. Sprinkle top with crushed crackers. Drizzle the broth over the crumbs to moisten. Dot the top with pieces of the butter. Bake @350º for about 40 minutes or until the crumbs are golden.
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Quick Tip: You may want to place a drip pan on the rack below as it may bubble over a bit while cooking.