For Decades, This Flavorful Soup Has Swept People Off Their Feet
0 Comment
apples, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, carrots, casserole, cayenne pepper, celery, chicken giblets, chicken stock, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, cumin seed, curry powder, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, ginger, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, leek, lemon juice, Libby, long grain rice, McCormick spices, Morton salt, Mulligatawny soup, onions, Pam Cooking Spray, Parsley, Pepperidge Farm, Philadelphia cream cheese, plain yogurt, Powdered sugar, recipe, Ritz crackers, roasting chickens, Sara Lee, Sargento, sliced almonds, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, whipping cream
This Famous Soup Is To-Die-For-Delicious!
You’d better be prepared for an explosion of a recipe because that’s exactly what I’m going to serve you! Mulligatawny soup has a funny name for someone who’s never heard of it before, but for those of us who have loved it for decades, it’s music to our ears. It is an English soup with origins in Indian cuisine, and that’s why it’s filled with all these wonderful spices that will warm you up on a cold winter or fall day.
But that doesn’t mean this soup is only good for the colder seasons. Oh, not at all! My family is so in love with this soup that we have this at least once a month, year ’round. And whenever I happen to catch a cold, I make this and amp up the spices even more. It makes me feel better instantly!
Feel free to make half a batch if you think 12 servings is too much for you, and you don’t want to freeze the extra. Also, if you’d like to make this more stew-like, all you need to do is use less chicken broth. Whatever your choice, it’s going to turn out super flavorful and amazing!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: To make this more stew-like, decrease the amount of chicken broth.