1-Bowl Coconut Chocolate Chunk Blondies – Easy To Make And Tasty To Eat
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, coconut chunk blondies, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Dirtying as little possible of bowls when baking is my kind of recipe.
Seriously, I love to bake. When it comes to family gatherings or the holidays I am always the joyful baker. However, I do not like to wash dishes or cleaning up after all the fun stuff is over. So, you can imagine my delight when I heard about this one-bowl wonder. You mix up all the yummy ingredients in one bowl and then pour them into a well-greased baking dish. Simple!
This is a great recipe to allow children to help with. My 5-year-old niece loves to stir the bowl…and eat the chocolate chips. I think I like to do that last part, too 🙂 Coconut chocolate chunk blondies is a recipe that’ll go down in history as an amazing dessert.
If you are curious about this recipe and want to make it for yourself, please hop on over to the next page by clicking on the next page link below. You’ll be happy that you!
Photo and recipe courtesy of Bless Us O Lord.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Always make sure to allow the bars to completely cool before cutting.