Busy Day? Make Crock Pot Mac And Cheese And Watch Your Cares Flow Away!
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This mac and cheese is one of my favorites because of how smooth and cheesy it is. The pasta is creamy due to that amazing sauce and the flavor is on point every single time due to the delicious natural cheese in there. This is a recipe you will not want to miss and everyone is going to appreciate you took the time to make it. It is also a great side dish to give dinner guests (or consider making it the main dish by chopping up some chicken and throwing it in as well). However you choose to make it and for whatever occasion, you are going to love chowing this baby up!
Being that this is not completely homemade; this is an easy dish that you can put together on a long day. It keeps your oven from being run on a hot day and turns out amazing all because of that awesome crockpot!
Ingredients
2 cups uncooked macaroni noodles
1 teaspoon onion powder
½ teaspoon dry mustard powder
1 can Campbell’s cream of chicken soup
½ cup Daisy sour cream, regular or light
½ cup Hellman’s mayonnaise
½ teaspoon pepper
3 cups Kraft cheddar cheese
1 cup gruyere cheese (or you can use 4 cups cheddar cheese)
Instructions
Boil macaroni noodles according to directions to make them very al dente. (I cook them for at least 1 minute less than directed on the bag. Mine boiled for 5 minutes). Drain and rinse under cold water.
Combine all ingredients in the slow cooker and cook on high for 2 hours or low for 3 hours, stirring once or twice.
Serve
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Quick Tip: Make sure your pasta is cooked al dente so it doesn’t become mushy in the crock.