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Tastee Recipe

Your Favorite Restaurant’s Got Nothing On This!

19 September 2017
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, basil, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, capers, casserole, chili, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon juice, lemon spaghetti with shrimp, lemon zest, Libby, McCormick spices, Morton salt, Pam Cooking Spray, parmesan, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, shrimp, slow cooker, spaghetti, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

My Grandma Would Say, “Be Careful Not To Swallow Your Tongue” Because This Is SO DELICIOUS!

If you have always thought spaghetti is not a very fancy dish – think again! This recipe is going to completely change the way you feel about it. All these incredible flavors; the shrimp, lemon and the mouthwatering seasonings, make this meal fit for a king. I wouldn’t mind serving this to even the finest dinner guests – and I know they certainly wouldn’t mind eating it!

There are plenty of ways to tweak this recipe to your taste. I always add some chili and garlic to the shrimp – it reminds me of a dish I used to have on my vacation in Hawaii, and those flavors take this recipe to a whole new level.

But if you’d prefer a milder dish, this is still going to blow your mind even if you’re not adding chili. Use any kind of pasta noodles for this – I prefer the way this looks with spaghetti so that’s what I usually go for.

 

 

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Quick Tip: Any kind of pasta will do for this dish.

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