Uncle Teddy’s Tuna Noodle Casserole And Why You Need To Make It!
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Even though I found this recipe over at the Bless Us O Lord food blog I still give some credit to my Uncle Teddy. You see, Uncle Teddy’s recipe was identical to the one below. Every time we would go over to his house he’d make this amazing casserole and my siblings and I loved it.
Check out what my pals over at Bless Us O Lord had to say about this recipe:
Tuna Noodle Casserole is probably among one of the most commonly prepared American dishes, especially for those of us who eat meatless on Fridays. My family probably eats it six times a year, which, for my family, is frequent (I know — we’re not normal). I made it for us to eat for Good Friday dinner and my kids said I should put the recipe on my blog — I guess they are contributing editors!
My kids, surprisingly, love this casserole, too! I was shocked because none of them like tuna fish. If I were to make them a tuna sandwich they’d turn their little noses up to it. However, this casserole is happily gobbled down 🙂
Ingredients
8 oz. Barilla wide egg noodles
12 oz. canned albacore tuna, drained and flaked (leaving some chunks)
can Campbell’s Cream of Mushroom soup (low fat or regular — I wouldn’t go low salt)
1/2 t. seasoning salt (I use Lawry’s)
3/4 c. milk
1 cup Kraft shredded sharp cheddar cheese
1 cup finely Ritz crushed cracker crumbs
3 T. Kerrygold butter, melted
Instructions:
Preheat oven to 350 degrees.
Heat a large pot of water to boil and cook egg noodles to al dente. Drain and return to pot; let sit for a minute. Add tuna, soup, seasoning salt and milk and stor to combine. Add cheese and stir to melt the cheese (at this point I taste a noodle to check for adequate seasoning — add more seasoning salt if needed).
Place noodle mixture in a greased casserole dish (I use a round because I like my casserole to stay moist. If you like yours to get crunchy, use an oblong or rectangular dish.)
Heat butter in a small skillet until melted. Add cracker crumbs and stir until moistened. Sprinkle over casserole. Bake at 350 for 20 to 30 minutes just until middle is hot and top is crunchy.
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Quick tip: You can get creative with the topping for this casserole and use breadcrumbs, crushed crackers, or even cornflakes.
Thanks to Bless Us O Lord for this amazing recipe.