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Tastee Recipe

Save The Best For Sunday Supper: Red Wine Roast Beef With Tender Mushrooms

18 September 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red wine roast beef with mushrooms, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Who wouldn’t want to come home to tender beef that has been cooking all day long in the oven?

A crazy person, that’s who! LOL I’m just kidding but seriously, the smell of beef that has been roasting all day is one of the best scents ever. They should make a perfume inspired by it. Ala Beef haha! Could you imagine smelling like cooked beef? I suppose that wouldn’t be the greatest thing. Anyway, I found this amazing recipe over on Bless Us O Lord and knew I had to try it. Normally, I cook my roasts in the slow cooker but this oven recipe caught my eye. Plus, the blogger uses red wine and I can only imagine how tender it makes the beef.

My mother would always make a pot roast or oven roast for our family after church on Sunday. It was sort of a tradition. What types of foods are traditional in your family? Let me know in the comment section below!

Recipe and photo courtesy of Bless Us O Lord.

 

 

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Quick Tip: This recipe can also be made in the slow cooker.

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