Wear A Sombrero And Do The Cucaracha For These Mouth-Watering Chicken Breasts!
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What A Change From Your Plain Ol’ Chicken Recipe!
Do you have Mexican Mondays at your house? We do – well, not always on Mondays but we usually have Mexican food at least once a week. What can I say; my husband and I really like the food and I guess we’ve raised our children the same way! The only issue so far has been that all of our favorite Mexican-style recipes have been filled with cheese. Lots of it.
There’s nothing wrong with cheese, of course, but when you’re trying to eat a little healthier and perhaps even shed a pound or two (or twenty, ahem) you kind of start looking at cheese in a different way. I still want to eat all that ooey-gooey goodness, but I try not to eat it every single day!
This recipe was like hitting the jackpot! It is Weight Watchers-approved, incredibly juicy and flavorful, and absolutely perfect for your Mexican meals. Try serving this with rice, potato wedges or maybe just steamed veggies, for an extra delicious and lean dinner!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Serve with rice or potato wedges.