Even Your Picky Eaters Will Fall In Love With This Bake
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The Most Delicious Way To Eat Your Brussels Sprouts!
Here’s a dish that probably has fans in Hollywood – it’s that good! I haven’t always particularly liked Brussels sprouts, but I’ve been trying all kinds of new recipes so that I would learn to love them. I don’t like being picky; I want to set a good example for my kids, and I want them to enjoy their veggies. This super simple recipe does the trick for me!
What’s great about this recipe is that you could serve it on any meal of the day. I’ve made this for breakfast as is, but sometimes I’ve also added some leftover chicken or ground beef and served this bake for dinner.
Amp it up by adding your favorite seasonings! I like to add a touch of chili powder or some fresh herbs, depending on what I have at hand. I also use different kinds of cheese, just to give it some fresh flavor each time.
Most often I double the ingredients so that we are having this for dinner, and the leftovers for lunch the next day. My whole family loves this meal!
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Quick Tip: Sometimes I omit the potatoes and just add other veggies instead (for example broccoli).
One Comment
Would a double batch fit in a 9×12 dish? Would a 4 egg batch fit in a 8″ dish or a loaf dish? Sounds yummy ! My kids & grands are all vegetarians so I’m anxious to try this for them!