Feel The Refreshing Flavors Of Oreo’s And Peppermint On Your Palate
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This was a huge success in my home. I personally did not think I would like it, but after trying it, I see why it is so good. The peppermint is not overpowering because it is just a sprinkle over the top. The majority of the flavor is the Oreo crust with the cheesecake filling and that is a positively delicious combination of flavors and texture. I will definitely make this again and even switch up the topping from time to time!
I so agree with her description of this dessert: it is definitely a show stopper! You will see how amazing this can be!
Ingredients
1 Oreo pie crust
8 ounces Cool Whip whipped topping
8 ounces Philadelphia cream cheese, softened
14.5 ounces Robert Rothschild Farm Dark Chocolate Peppermint Sauce
2 cups whipped cream
5 Oreos, crushed
2 tablespoons peppermint, crushed
Instructions
In the bowl of an electric mixer, cream together whipped topping, cream cheese and ¾ cup Dark Chocolate Peppermint Sauce until smooth.
Spoon mixture into crust and smooth until even.
Refrigerate for 3-4 hours.
Before serving, garnish with whipped cream rosettes, crushed Oreos, peppermints and remaining Dark Chocolate Peppermint Sauce.
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Quick Tip: Garnish with some mint leaves for a pretty presentation