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Tastee Recipe

Feel The Refreshing Flavors Of Oreo’s And Peppermint On Your Palate

04 September 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, peppermint oreo pie, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This was a huge success in my home.  I personally did not think I would like it, but after trying it, I see why it is so good.  The peppermint is not overpowering because it is just a sprinkle over the top.  The majority of the flavor is the Oreo crust with the cheesecake filling and that is a positively delicious combination of flavors and texture.  I will definitely make this again and even switch up the topping from time to time!

I so agree with her description of this dessert: it is definitely a show stopper! You will see how amazing this can be!

 

Ingredients

1 Oreo pie crust

8 ounces Cool Whip whipped topping

8 ounces Philadelphia cream cheese, softened

14.5 ounces Robert Rothschild Farm Dark Chocolate Peppermint Sauce

2 cups whipped cream

5 Oreos, crushed

2 tablespoons peppermint, crushed

Instructions

In the bowl of an electric mixer, cream together whipped topping, cream cheese and ¾ cup Dark Chocolate Peppermint Sauce until smooth.

Spoon mixture into crust and smooth until even.

Refrigerate for 3-4 hours.

Before serving, garnish with whipped cream rosettes, crushed Oreos, peppermints and remaining Dark Chocolate Peppermint Sauce.

 

 

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Quick Tip: Garnish with some mint leaves for a pretty presentation

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