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Tastee Recipe

Feel The Refreshing Flavors Of Oreo’s And Peppermint On Your Palate

04 September 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, peppermint oreo pie, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

My husband loves the combination of mint and chocolate.

I remember the very first dessert he asked me to make him when we first got married was a grasshopper pie.  I had never heard of that, but apparently, it is a green mind pie with a chocolate crust and crumb coating. I thought it was so strange, but I made it and he devoured it.  Since then, he is positively thrilled whenever I make something that has a chocolate and mint combination.

So, the other day as I was perusing Pinterest as I usually do on my free time (and sometimes even longer than that), I found an Oreo Peppermint Cheesecake Pie.  I know, that sounds like a lot to swallow (it probably is! Haha), but I knew it would be a hit with my husband.  This is an Oreo crust with a cheesecake filling, then topped with crushed peppermint.  It is unbelievably easy to make, and even better, looks pretty impressive, too.  I am all about finding those impressive, yet easy desserts because they make me look like a master chef, while I only did minimal work. Yes, please!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

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Quick Tip: Top this with some fresh whipped cream before adding the peppermint 

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