Strawberry Supreme Summer Pie
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You really don’t have to be an experienced baker to make this lovely dessert. Just bake a store bought pie shell according to package directions and you’re already halfway through!
The secret ingredient of this recipe is definitely the ginger ale. That little bit of a kick goes perfectly with the sweet strawberries, and it takes the flavors to the next level. And if you want to double the deliciousness, you could add in a mixture of your favorite berries. I’ve tried this pie with a combination of strawberries and peach slices – it turned out amazing!
Ingredients
1 (9-in) ready-to-bake deep-dish pie shell, thawed
1 (4-serving) package strawberry flavored gelatin
1/2 c Domino sugar
3 Tbsp Argo cornstarch
3/4 c ginger ale
1 qt fresh strawberries, hulled and cut in half
Instructions:
Bake pie shell according to package directions; set aside to cool.
In a medium saucepan, combine remaining ingredients, (except strawberries) over medium heat. Cook 5 to 7 minutes or until gelatin has dissolved and mixture is clear, stirring occasionally.
Remove from heat and let cool about 5 minutes. Stir in strawberries then pour into baked pie shell.
Chill at least 4 hours or until set. Serve, or cover and keep chilled until ready to serve. Top with Cool Whip if desired.
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Quick tip: Make 2 pies – you won’t believe how fast your family is going to gobble up the first one!