The nice thing for me about the kids choosing Grandma’s is not only the comfort for me, but also the not having to worry about cooking or cleaning of any type. My mom would take care of it all. She lived for the days that we came to visit. Now that she was all on her own, I don’t think it took much for her to get lonely. I felt that she was starting to get depressed while we were eating that morning, so I suggested that she move back to live closer to us. She thought that was a fine idea and asked that we start looking for a place for her. That means I get to eat this tasty casserole even more often!

Now that sounds like a good way to enjoy the weekend!

Ingredients

5 large Eggland’s Best eggs

1 c ham cubed or bacon cooked and crumbled, or sausage browned

8 oz Kraft sharp shredded cheese

1 medium onion diced

1/2 c milk

1 can(s) Pillsbury grands biscuits cut into fourths.

8 oz cream cheese cubed

salt and pepper to taste

Instructions

Preheat oven 350 degrees. Grease a 9×13 pan.

Whip the eggs with milk and salt and pepper. Add the meat of choice, onion, and cheese. Place the mixture in the pan.

Sprinkle the biscuits and cream cheese over the top. Bake for 20 to 25 minutes.

USE RED NEXT PAGE LINK BELOW

NEXT PAGE >>

Quick Tip: Use whatever breakfast meat you prefer.