Simple Marbled Bundt Cake With Vanilla Icing: No Potluck is Complete Without One!
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, marbled bundt cake, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
As a kid growing up in the midwest, bundt cakes were something I’d see at almost all potluck suppers.
Apparently, these round cakes with the hole in the middle were insanely popular amongst the church folks, and for good reason, too! I love me a bundt cake and so does my family. my mother makes them all the time. This marbled version is not only tasty with the flavors of both chocolate and vanilla but it looks pretty, too. Once you cut into this cake you are met with a lovely marbled presentation that is simply breathtaking.
The recipe on the next page is not hard to follow and only requires a handful of ingredients.
Let me know how you like this recipe in the comment section below. Enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Fill the middle of the bundt cake with fruit for an adorable presentation.