Bend The Knee To This Bean And Sausage Soup
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Argo cornstarch, baking powder, baking soda, barilla pasta, bean and sausage soup, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
A classic comfort food that’s great for eating all year ’round.
Is there really anything better than a hot pot of soup simmering on the stove when the air outside is feeling a bit brisk?
This soup is “souper” easy to make as it simmers nicely in the Crock Pot. You add beans and kielbasa to the mix and come up with a wonderful, thick, and hearty soup that is fit for a king. Some people like to eat sandwiches with their soup but honestly, this soup is so filling you really don’t need them. A nice, thick slice of bread will do just fine as will crackers.
I like adding a few extra veggies to this soup such as carrots and celery. The colors in these veggies give the soup a beautiful hue. Not only do you get to eat something amazing but it looks pretty, too. This bean and kielbasa soup truly is a win-win dinner option. Let me know if you make this soup by leaving me a message in the comments. I always love hearing from you guys and gals. Enjoy!
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Quick Tip: If you prefer a thicker stock once it’s done cooking, add a bit of cornstarch/water or use Wondra/gravy flour to thicken
