How To Make Chicken And Dumplings The Way Grandma Always Did!
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The old-fashioned way is always the BEST way.
By a show of hands, who here really likes chicken and dumplings? I bet there isn’t one hand left on the keyboard. I love to eat this kind of meal because it is hearty, wholesome, and ever so filling. My grandma used to make a tremendous chicken and dumplings casserole that always brought everyone together at the dinner table. We would sit around the table eating, laughing, and joking. What a great memory! Even today, when we’re having one of our yearly family reunions, we talk about grandma and her unbelievable cooking skills.
This dish always comes up! You won’t believe this but this recipe for chicken and dumplings is very easy to make. You just toss your ingredients into your favorite baking dish and bake it all in the hot oven.
Soon, you’ll have a wonderful meal fit for royalty on your dinner table. This is a real stick-to-your-ribs kind of meal and you won’t be left hungry. It’s easy to make for a large crowd, too – just double the ingredients and you’ll have plenty for seconds. In fact, I would do that even for a smaller group of people – that way you’ll have enough for thirds, too!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Always use self-rising flour and real butter for this recipe.
One Comment
where are the dumplings?
My children always loved ch and dump….i did the chicken the same way but added a bit of carrot and celery for a hearty broth….when done, i mixed up a batch of bisquick biscuits using milk instead of water. I rolled the dough out about i inch thick and cut into squares about 3/4 inch square. I toss them with flour, drop them into the boiling stock and reduce heat to low for about 20 minutes…..yeehaw….good old Oklahoma cooking….(also left a note of Texas Tornado cake)