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Tastee Recipe

Tacos And Noodles In A Baked Cheesy Casserole? Why Not!

08 August 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, taco noodle bake, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I am always struggling to try to find something to make for dinner.

I work full-time, and I have three young children. Standing in the kitchen for hours at a time is out of the question. I loved to cook when I was younger, and those hours in front of the stove was a way for me to relax. Life gets busy though, and that hobby has kind of been put on pause, at least for now. I still like to look for and try out new dishes though, and I am always on the hunt for something that all my kids and me and the hubby will enjoy equally.

Tacos are something that we do all agree on, but sometimes I don’t want to go through the hassle of making them. So, I knew a recipe like this was going to become a family favorite very quickly. Tacos and pasta together? You really can’t go wrong with that, can you?

I was amazed at how easily this went together. Sure, there are a few more ingredients on the list than what you need for tacos, but most items I already had in my pantry, so there wasn’t much shopping to do. It all goes in one pan too which makes cleanup a snap!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

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Quick Tip: Use chorizo instead of ground beef for a more authentic flavor.

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