apple pinwheels, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
The church was hosting another potluck event for all the members, so I was back to the drawing board looking for something to make.
I never bring the same thing twice. I don’t know why, but I have always been like that. I like to switch my dishes up and keep people on their toes. Plus, I like to take the opportunity to try out new recipes. There are so many out there to try, I don’t want to keep doing the same ones over and over again. I love to experiment and experience all that the world has to offer. The last time, I decided that I wanted to do an appetizer of sorts.
Oh boy… this recipe looked like it was going to be perfect. The fact that the recipe made a decent amount was nice too. I didn’t even have to double it like I usually do.
I had to sneak one of these before heading out of the house just to make sure that they were okay to serve. I almost didn’t make it to the church! I wanted to just stay home and eat these all day. They were amazing.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Make it nut free by leaving out the cashews.