These Taters Are Back By Popular Demand!
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You can pretty much add any seasoning to these cheesy potatoes. Sometimes I go with smoked paprika, sometimes I prefer herbs. That’s the great thing about this recipe – you can really turn these into the perfect side dish for any entree, just by tweaking the seasonings a little.
And if you think cutting potatoes into strips is too big of a task, you can slice them instead (or use a mandolin slicer!) Don’t forget to let us know in the comments below, how these taters turned out for you!
Ingredients
4-5 baking potatoes, washed and scrubbed, cut into thick strips as for French fries or slice in rounds. (Don’t peel to get full nutrients.)
½ cup McArthur milk
2 Tbsp. Land O’ Lakes butter
2 cups cheddar or Monterey Jack cheese, grated
2 Tbsp. fresh parsley, chopped
1 Tbsp. salt-free herb or spice blend
Paprika & fresh rosemary for garnish
Instructions:
Please potato strips into oiled casserole.
Dot with butter, pour milk over potatoes, season and sprinkle cheese over potatoes.
Sprinkle paprika atop cheese.
Cover casserole and bake at 425 degrees for 40 minutes. Uncover for last 5-10 minutes.
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Quick tip: Add smoked ham, leftover chicken or even tuna to turn this into a full meal.