This Old Recipe Is Better Than 10 New Ones Combined!
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden whole milk, bread pudding with rum sauce, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, egg whites, Eggland's Best eggs, evaporated milk, food, Gold Medal flour, granulated sugar, Green Giant, ground cinnamon, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, packed light-brown sugar, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, SunMaid raisins, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white bread, white rum
The 1950’s were the golden era of recipes, if you ask me!
Let me be perfectly honest with you; I am a recipe freak. I mean that in the most positive way! I love collecting all kinds of recipes and I’m always ready to try something completely new and modern.
But there is a part of me that can never let go of those old staples – you know, the ones that have been around since you were a child. Occasionally I tweaks these old family favorites a little, just to see if they will turn up even more delicious with a modern twist.
And sometimes they do! I’ve come up with the most brilliant meals just by throwing in some new flavors, respecting the original recipe. But there are some recipes that you really should leave alone. This bread pudding is one of them! It is so perfect just the way it is that I don’t dare try tweaking it the slightest bit.
This is a recipe I found years ago, when my mother and I were trying to recreate grandma’s bread pudding. Sadly, we lost her original recipe when she passed, but this one is as close to it as it gets!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you’re serving this to children, vanilla sauce works really well!
26 Comments
You wouldn’t have to use real rum. You could use rum flavoring if you have children. This looks and sounds delicious!
Hi, just wondering, wouldn’t we use less rum flavoring than the actual rum ?
You realize the alcohol cooks out of the rum, right?! All that left is the flavor. So no need to be concerned about the children becoming drunks!
Want to tinker with it a little? Substitute white chocolate chips for the raisins.
Oh pish posh. The alcohol cooks off anyway. Ridiculous.
This is true – essentially that’s what it ends up being anyway, the flavoring of rum since the alcohol is cooked out. Keep calm and rum on. LOL
The rum does not get cooked off because it’s added at the very end. It doesn’t come to a boil, so the alcohol stays in it.
Finally someone said it !
there is alcohol in the extract!!
FFS – it’s 3 ****ing tablespoons of rum. Jesus, get a grip. Not even your hellspawn would get ‘drunk’ off that. If you don’t want rum in it, don’t add it. It’s a recipe, not a law.
Way to put it. I agree its a recipe not a law change it to suit your family.
A lot of these comments are rude. She shared a family recipe with all of you so be grateful.
I don’t think they are criticizing the recipe. There is nothing there to criticize such a delicious recipe. They are criticizing the people who are making children targets for their displeasure. Grow up, people. If you are worried about your children, don’t make it. There are countless recipes out there and someone also said that the vanilla sauce would work well with it.
Sigh….love the recipe. ..but the comments …c’mon folks…really??
For what it’s worth:
It’s only 3 tablespoons of rum.
It will mostly cook off, since you are adding it to the still hot, sauce. Alcohol has a very low evaporation temperature.
Real vanilla extract will probably have just as much alcohol left after being added to the hot sauce mixture.
My family just LOVES your recipe and yummy rum sauce never hurt anyone!
Alcohol DOES burn out and what is left becomes a carbohydrate…SUGAR! We can always use more sweetness! I love the pish posh comment lmao!
THANK YOU FOR SHARING, TAKING TIME TO DO SO, COOL
WOW.. lOVE THE RECIPE.. DELISH. THANKS SO MUCH FOR SHARING THIS !!! By the way if ya dont want it in there dont put it in.. we are all adults here and all you bible pushers dont want it then dont. It’s not a sin to have alcohol it is a sin to waller in it…There is a but a small amout of alcohol left is any .. that not enough to get your head swimming over.. LOL .. stay cool and be calm it is just a RECIPE 🙂
Recipe for the pork roast please!!!!
love this and instead of waiting to put rum sauce on when ready to serve,,,when cake is cooked some, i will add sauce so rum flavor can soak in,,,,might add just a bit more and this is for Fish-fry and bet ya can’t guess where at,,,,,,hahahaha,,,,,they will love it. Thank you for shareing my friend.
Some people may not want to use rum because they do not use any alcoholic products [that are used for drink]…can you not respect that and not try perhaps to diminish them?
I’m not diminishing anyone with this reply, but as several people pointed out – this is a recipe. If you don’t wish to make it, don’t make it. If you wish to make, then cook on and enjoy! There really isn’t any need to bash either end of the spectrum. Let recipes be recipes! LOL!
My mother used to make bread pudding with raisins, day old biscuits and apple sauce. No one in family checked to see if written down before she passed away 30 years ago. It was delicious!!
We had plans to make this and we might have but am not totally sure if we did. After reading about the kids and alcohol comment we got really worried so after getting the ingredients together we decided to just drink the rum while making the pudding. Anyway, long story short, woke up with a headache and dishes in the sink and remembered we didn’t have kids.
What a laugh I had reading your comment!