This is kind of like a pizza, so it’s very versatile. You can do just about whatever you want to it in terms of toppings. I always mix them up to fit my mood, or to fit what we have available in the kitchen. Sometimes I will even do it with chicken and alfredo sauce instead of the tomato version for an alfredo chicken take on it. One of my favorites though is ham and pineapple with banana peppers and red onions. Any kind of pizza that you’ve ever had before, you can make this in to. You can also make it very plain with just hamburger and cheese. That’s my kid’s favorite version.

Check out what they are saying about this recipe over at Group Recipes:

“My kids love this as well, and it is now a favorite for my own family!”

We have this at my house at least a few times a month.

Ingredients

1lb. hamburger (I actually will make more than 1 pound, because my husband likes it with extra hamburger!)

¼ onion, chopped

1 can Grands buttermilk biscuits

1 can tomato sauce

1 can sliced mushrooms

1 can diced tomatoes

diced black olives

Kraft shredded cheese

Instructions

In large skillet, cook hamburger and onions until hamburger is no longer pink. Set aside.

In a baking dish, press biscuits into bottom of dish, forming the bottom crust.

Spread tomato sauce over biscuits. Spread hamburger, mushrooms, black olives and tomatoes over tomato sauce then sprinkle with cheese.

Bake at temperature shown on biscuit can. Bake for 5-10 minutes longer than biscuit can says, or until biscuits are cooked through. (be careful not to burn bottom of biscuits!)

Serve.

Note: Pepperoni, Canadian bacon or sausage can be substituted for the hamburger!

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Quick Tip: You could also do this with ground turkey or chicken.

Thanks again to Group Recipes for this simple weekday recipe.