• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tastee Recipe

Save Dinner Tonight With This Effortless Hamburger Casserole

13 June 2017
Shannon Nieten
4 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, hamburger casserole, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Do you ever have those moments when you look in the kitchen and start feeling like Old Mother Hubbard? I know that it happens to me a least a couple of times a month. I look through all the cupboards and the fridge only to come up with a few things that I have no idea how to combine into something edible, and more importantly, something that the family is going to enjoy. Those are the days when I usually resort to ordering take-out or delivery pizza. I don’t always feel proud of it, but I don’t like trying to make something out of nothing either. The family loves fast food anyways so I never hear any moans and groans.

I never hear any complaints when I make this hamburger casserole from Group Recipes either. One day when I was looking for something to do with hamburger, this little beauty popped up in my radar. I just happened to have everything I needed to make it right in the house already.

These are simple ingredients to keep on hand at all times, so instead of ordering takeout, I’ll just whip one of these up instead. It’s almost like a deep dish pizza, but a lot easier!

 

Recipe and photo courtesy of Group Recipes.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Next Page »

 

Quick Tip: Use half hamburger and half ground sausage.

Pages: 1 2
4 Comments
  1. Sandy Phipps September 15, 2017 at 1:53 am Reply

    Can you use crescent rolls instead if biscuits?

  2. Maria Campsall October 18, 2017 at 8:22 pm Reply

    Sounds like a future. “Impossible pie recipe”…….

  3. Carrie October 20, 2017 at 8:44 pm Reply

    Having a hard time with the biscuits getting done. I may cook them a little the next time before I add the rest of the ingredients!!

  4. Sue Dalmann October 27, 2017 at 1:36 pm Reply

    What size tomato sauce can?
    Are the diced tomatoes drained?

Leave a Reply Cancel reply

*
*

Search Our Recipes

Tastee Recipe On Facebook

Facebook
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.