• Entree
  • Dessert
  • Side Dish
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Tastee Recipe

Who Wontons Some Mozzarella Sticks Like This?

07 June 2017
Shannon Nieten
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, wonton mozzarella sticks

Whenever my husband and I would go out to eat when we first started dating, he would always want to get the mozzarella sticks as an appetizer. Now, I don’t mind cheese sticks, but once in a while I want to try something else. Something I learned very early on is that my husband doesn’t really enjoy trying new things. He likes what he likes and he sticks with what he knows. After a few months of dating, I kind of asked him what was up with that. He said that he didn’t want to go out to dinner and pay for something that he ended up not liking. I guess that’s logical. Not very exciting, but logical.

After we got married, I started just getting my own appetizers. I was tired of cheese sticks. I tried just about anything and everything. I am not nearly as picky as what he is. Anyways, at one restaurant I found these wonton wrapped cheese sticks, and they were incredible!

I liked them so much, and my husband actually did too, that I went home and looked up the recipe on NeighborFood. I started making these at home for our family game night… and even the kids gobble them right up!

 

Recipe courtesy of NeighborFood. Photo credits go to Heather Likes Food.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

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Quick Tip: Serve with ranch or marinara for dipping

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