What’s Better Than Once Baked Taters? Twice Baked Taters!
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I bet you didn’t realize how cheap this side dish is to make but it truly is! Potatoes are generally quite economical to purchase and there’s a good chance you’ll have all the other ingredients hiding out in your fridge and pantry. I totally dig it when I don’t have to make an extra trip to the grocery store. My husband and kids really enjoyed these twice baked potatoes and have asked for them again several times. This recipe is definitely a keeper in our home.
Low in sodium? healthy? Yusss!
Ingredients
4 tbsp Bertolli Extra Virgin Olive Oil
4 large baking potatoes
Mrs. Dash Garlic & Herb Seasoning
4 tbsp no-salt butter
⅓ cup Daisy sour cream
½ cup Kraft shredded Monterrey Jack Cheese
Optional: bacon and chopped up green onions
Instructions
Preheat oven to 425ºF.
Lay out 4 pieces of tin foil and place one washed and dried potato in each sheet.
Drizzle each potato with the Olive Oil, then sprinkle on some Mrs. Dash Garlic & Herb seasoning mix.
Wrap the potatoes in the foil.
Bake potatoes at 425ºF for an hour and a half.
Remove the potatoes and let them cool enough to handle, about 10 minutes.
Scrape out the inside of the potato and mash in a bowl.
Add butter, sour cream, and shredded cheese into the “mashed” potatoes and mix well.
Heap the seasoned potato skins with the mashed potato mixture, add bacon or green onions if you’d like.
Bake in the oven in a baking dish uncovered at 400ºF for 30 minutes.
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Quick Tip: These potatoes are perfect for a potato bar fundraiser!